This crock pot chicken thighs recipe is perfect for dinner! My Pesto Ranch Crock Pot Chicken Thighs are an easy slow cooked chicken dinner with just a few ingredients! So flavorful with minimal effort.
Course Main Course
Cuisine American
Keyword boneless chicken thighs, boneless skinless chicken thigh recipes, chicken dinner, chicken thigh crock pot recipes, chicken thigh recipes, crock pot chicken thighs, how long to bake chicken thighs, how to cook chicken thighs, pesto, slow cooker chicken thighs
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 8Servings
Calories 217kcal
Author Jenny
Cost $25
Equipment
Crock Pot / Slow Cooker
measuring cups
Ingredients
8boneless skinless chicken thighs
6ouncejar of pesto
1package Ranch Dressing Seasoning Mix
1/2cupchicken broth
Instructions
Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
Serve with a side of mashed potatoes and a simple salad.
Notes
Feel free to use other chicken parts. I've also used chicken breast which is great too.
Don't leave out one of the ingredients. The Pesto with the Ranch mix gives great flavor when slow cooked!
Store any leftovers in an airtight container. Use shredded over salad for another meal idea.
How To Serve Chicken ThighsServe with potatoes. Match made in heaven. Roasted vegetables are another great pairing along with nice green salad.How To Store LeftoversRefrigerate. Store leftover chicken thighs in an airtight container in the refrigerator for up to 3 days.Reheating Instructions. Reheat chicken on a heat proof plate, loosely covered for 60 second intervals until hot.Freezing InstructionsFreeze chicken thighs in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat as instructed above.