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Itty Bitty Cinnamon Roll Bites
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Itty Bitty Cinnamon Roll Bites

Course Breakfast
Cuisine American
Keyword breakfast, brunch, cinnamon rolls, dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 60 bites
Calories 20kcal

Ingredients

  • One can Pillsbury "Simply" refrigerated biscuits 10 count
  • 5 tablespoons softened butter
  • 1/4 cup packed light brown sugar
  • 2 teaspoons ground Cinnamon
  • 1 cup powdered sugar
  • 5 to 6 tablespoons heavy cream

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
  • Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
  • Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!

Nutrition

Calories: 20kcal | Carbohydrates: 3g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg