Itty Bitty Cinnamon Roll Bites
Servings 60 bites
- One can Pillsbury "Simply" refrigerated biscuits 10 count
- 5 tablespoons softened butter
- 1/4 cup packed light brown sugar
- 2 teaspoons ground Cinnamon
- 1 cup powdered sugar
- 5 to 6 tablespoons heavy cream
Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!
Calories: 20kcal | Carbohydrates: 3g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 1mg | Sugar: 2g | Vitamin A: 30IU | Calcium: 3mg