Everyone's favorite breakfast in bite-sized form! These Itty Bitty Cinnamon Roll Bites are impossible to resist.
Course Breakfast
Cuisine American
Keyword breakfast ideas, brunch food ideas, cinnamon roll
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 60bites
Calories 20kcal
Author Jenny
Cost $20
Equipment
Oven
baking sheet
mixing bowl
mixing spoon
measuring spoons
measuring cups
Ingredients
One can Pillsbury "Simply" refrigerated biscuits10 count
5tablespoonssoftened butter
1/4cuppacked light brown sugar
2teaspoonsground Cinnamon
1cuppowdered sugar
5 to 6tablespoonsheavy cream
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with non-stick cooking spray.
Unroll biscuits onto a clean countertop and press out with fingers to about 3 inches wide. Spread each biscuit with 1/2 tablespoon of butter then top evenly with brown sugar and cinnamon. Starting at the bottom of each round, roll up jelly roll fashion with seam side down on countertop. Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet. I cut 6 slices per biscuit making 60 small cinnamon rolls. Bake for 16 to 20 minutes, until light brown and cooked through. Remove from oven.
Place powdered sugar and heavy cream into a small bowl and whisk until smooth. Drizzle glaze over hot rolls. Let cool for 5 minutes before serving. Best served warm with a tall glass of milk!