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Candy Cane Chocolate Chip Cookie Bars

Candy Cane Chocolate Chip Cookie Bars

Course Dessert
Cuisine American
Keyword baking, bars, candy cane, christmas, cookies, holiday
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings


  • 2 sticks salted butter softened
  • 3/4 cup light brown sugar packed
  • 3/4 cup granulated sugar
  • 2 large Eggland's Best Eggs
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 1 cup crushed candy cane bits


  • Preheat oven to 350 degrees F. and line a 9x13-inch baking dish with parchment paper.
  • Cream butter and sugars into a large mixing bowl or stand mixer until well combined. Beat in egg and vanilla. Slowly add flour, pudding mix, baking soda and salt. Stir until dough starts to form then stir in chips and candy cane bits. Press into prepared baking dish and bake for 25-30 minutes until golden brown on top and baked through. Let cool completely before cutting into squares.