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Oatmeal Toffee Chocolate Chip Cookies

Oatmeal Toffee Chocolate Chip Cookies

Course Dessert
Cuisine American
Keyword baking, cookies, oatmeal, toffee
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 dozen cookies


  • 2 sticks salted butter softened
  • 3/4 cup light brown sugar packed
  • 3/4 cup Stevia In The Raw® Bakers Bag
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup chocolate toffee bits
  • 1/2 cup mini chocolate chips


  • Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
  • In a large mixing bowl or stand mixer, cream butter and sugar and stevia until well combined. Stir in eggs and vanilla mixing until well combined. Slowly add flour, oats, baking soda, salt, toffee bits and chocolate chips. Stir until dough forms. Scoop dough onto prepared baking sheet placing 1 inch apart from each other. Bake for 12-14 minutes, until golden around edges and baked through.