These Taco Toasted Green Chili Scrambled Eggs make the perfect breakfast any day of the week! They're packed with green chilies, cheese, and seasoned with yummy taco seasoning!
Course Breakfast
Cuisine American
Keyword best breakfast recipe, best eggs recipe, best scrambled eggs, best scrambled eggs recipe, breakfast eggs recipe, easy breakfast ideas, easy breakfast recipes, scrambled eggs recipe
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 159kcal
Author Jenny
Equipment
Stove
Ingredients
6large Eggland's Best Eggs
3tablespoonsOld El Paso chopped green chilies
1/2teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
1/2teaspoonOld El Paso Taco Seasoning
1/4cupshredded cheddar cheese
2slicesbuttered toastcut in half sprinkled with Old El Paso Taco Seasoning
Instructions
Heat 12 inch non-stick skillet over medium-low heat. Place eggs into large bowl. Add green chilies, salt, pepper and taco seasoning. Whisk to combine. Spray pan lightly with cooking spray then pour in eggs. With rubber spatula, stir to cook and scramble eggs. Top with cheese and fold into eggs gently.
Transfer eggs to serving dish and serve with buttered toast that is lightly sprinkled with taco seasoning.