In no particular order, place flour, baking soda, salt, Stevia In The Raw®, sugar, pumpkin puree, buttermilk, egg, cinnamon and pecans into a large bowl. Mix until well combined.
Heat a large skillet over medium heat. Spoon about 1/4 cup pancake batter into hot pan forming a round. Cook both sides until cooked through and browned. Remove and continue until all batter is used.
Dust pancakes with powdered sugar and serve with pure maple syrup.