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Peanut Butter Banana Chocolate Chip Bars

These Peanut Butter Banana Chocolate Chip Bars make the perfect back to school treat!  Packed with peanut butter, banana and chocolate chips!
Course Dessert
Cuisine American
Keyword best easy dessert recipes, chocolate chip bars, peanut butter bars
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 223kcal

Ingredients

  • 1 stick salted butter softened
  • 1 medium ripe banana
  • 1/2 cup Stevia In The Raw® Bakers Bag
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons creamy peanut butter
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 1/2 cup melted chocolate

Instructions

  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • In a large bowl, stir and mash butter and bananas until well combined. Stir in Stevia, granulated sugar then egg, vanilla and peanut butter until well combined. Slowly stir in flour, baking soda, salt and chocolate chips. Stir until dough forms then transfer to prepared baking dish. Bake for 30-35 minutes, or until golden and baked through. Let cool completely, drizzle with melted chocolate and cut into squares to serve.

Nutrition

Calories: 223kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 172mg | Potassium: 91mg | Fiber: 2g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg