These Raspberry Chocolate Chip Buttermilk Pancakes make the perfect breakfast or brunch, packed with fresh raspberries and chocolate chips!
Course Breakfast
Cuisine American
Keyword best buttermilk pancakes, chocolate chip pancake recipe, homemade pancakes mix, homemade pancakes recipe, homemade panckes with buttermilk, raspberry pancakes
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 14pancakes
Calories 145kcal
Equipment
Stove
Ingredients
2cupsall-purpose flour
1/4cupgranulated sugar
2teaspoonsbaking soda
1/4teaspoonkosher salt
2cupsbuttermilk
2large Eggland's Best Eggs
2tablespoonscanola oil
1teaspoonpure vanilla extract
1/4cupmini chocolate chips
16fresh raspberries
Pure maple syrup
Instructions
Place medium sized non-stick skillet over medium heat.
Place flour, sugar, baking soda, salt, buttermilk, eggs, oil, vanilla, chocolate chips and raspberries into a large bowl. Stir to combine while gently mashing raspberries slightly.
Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.