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Creamy 3 Cheese Rigatoni

Creamy 3 Cheese Rigatoni

My Creamy 3 Cheese Rigatoni recipe could not be easier to prepare for busy weeknights! Flavor packed with 3 cheeses, this one's a winner for sure.
Course Main Course
Cuisine Italian
Keyword best homemade pasta recipe, best pasta dish, best pasta recipe, cheesy pasta recipe, easy pasta bake, easy pasta recipe, pasta bake recipe, rigatoni recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 507kcal
Author Jenny


  • Oven


  • 1 pound cooked Rigatoni
  • 1 pound cooked/browned Italian Sausage ground
  • 24 ounce jar of your favorite pasta sauce
  • 1 cup heavy cream
  • 1/4 cup fresh grated Parmesan Cheese
  • 1 cup shredded Cheddar Cheese
  • 1 1/2 cups shredded Mozzarella Cheese


  • Preheat oven to 350 degrees F.
  • Place rigatoni, sausage, pasta sauce and cream into a large mixing bowl or pot. Transfer half to a 9x13 inch baking dish. Top this portion with Parmesan Cheese and Cheddar Cheese. Pour remaining pasta over top and top with Mozzarella Cheese. Bake for 25-30 minutes, or until cheese is melted and dish is hot. Remove and serve immediately.


Calories: 507kcal | Carbohydrates: 23g | Protein: 23g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 1087mg | Potassium: 501mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 6.5mg | Calcium: 344mg | Iron: 2.4mg