My Creamy 3 Cheese Rigatoni recipe could not be easier to prepare for busy weeknights! Flavor packed with 3 cheeses, this one's a winner for sure.
Course Main Course
Cuisine Italian
Keyword best homemade pasta recipe, best pasta dish, best pasta recipe, cheesy pasta recipe, easy pasta bake, easy pasta recipe, pasta bake recipe, rigatoni recipe
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 8servings
Calories 507kcal
Author Jenny
Equipment
Oven
Ingredients
1poundcooked Rigatoni
1poundcooked/browned Italian Sausageground
24ouncejar of your favorite pasta sauce
1cupheavy cream
1/4cupfresh grated Parmesan Cheese
1cupshredded Cheddar Cheese
1 1/2cupsshredded Mozzarella Cheese
Instructions
Preheat oven to 350 degrees F.
Place rigatoni, sausage, pasta sauce and cream into a large mixing bowl or pot. Transfer half to a 9x13 inch baking dish. Top this portion with Parmesan Cheese and Cheddar Cheese. Pour remaining pasta over top and top with Mozzarella Cheese. Bake for 25-30 minutes, or until cheese is melted and dish is hot. Remove and serve immediately.