Creamy 3 Cheese Rigatoni
My Creamy 3 Cheese Rigatoni recipe could not be easier to prepare for busy weeknights! Flavor packed with 3 cheeses, this one's a winner for sure.
Servings 8 servings
- 1 pound cooked Rigatoni
- 1 pound cooked/browned Italian Sausage ground
- 24 ounce jar of your favorite pasta sauce
- 1 cup heavy cream
- 1/4 cup fresh grated Parmesan Cheese
- 1 cup shredded Cheddar Cheese
- 1 1/2 cups shredded Mozzarella Cheese
Preheat oven to 350 degrees F.
Place rigatoni, sausage, pasta sauce and cream into a large mixing bowl or pot. Transfer half to a 9x13 inch baking dish. Top this portion with Parmesan Cheese and Cheddar Cheese. Pour remaining pasta over top and top with Mozzarella Cheese. Bake for 25-30 minutes, or until cheese is melted and dish is hot. Remove and serve immediately.
Calories: 507kcal | Carbohydrates: 23g | Protein: 23g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 1087mg | Potassium: 501mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1115IU | Vitamin C: 6.5mg | Calcium: 344mg | Iron: 2.4mg