The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and packed with all of your favorite breakfast ingredients.
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Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
2tablespoonsextra virgin olive oil
1cupdiced cooked potatoes
3tablespoonssliced green onions
1cupcooked ground sausage
12Eggland's Best Eggsbeaten
1/2teaspoonfreshly ground black pepper
1/2cupshredded cheddar cheese
2tablespoonschopped fresh parsley
Preheat oven to 350 degrees F. and place 12 inch cast iron skillet over medium heat.
Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon and tomatoes, stirring to combine.
Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With rubber spatula, pull in edges to start cooking eggs slightly. When about 3/4 cooked, still some runny, top with cheese and parsley. Place in oven to finish cooking, about 10 minutes or until eggs are set. Remove, cut into slices and serve warm.