Funfetti White Chip Cookies
These Funfetti White Chip Cookies have the best texture and look so pretty on a cookie plate. Tasty and fun, these cookies are a hit every time!
Servings 24 cookies
- 1 stick softened butter I used salted butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large Eggland's Best Egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons instant vanilla pudding mix
- 1/4 cup sprinkles
- 1 cup white chips
Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper.
Cream butter and sugars into a large bowl or stand mixer. Add egg and vanilla mixing to combine. Slowly add flour, baking soda, salt, and pudding mix, mixing until dough forms. Stir in sprinkles and white chips.
Scoop dough onto baking sheet about 1 inch apart. Bake for 13-14 minutes until edges just start to crisp. Remove and let cool before transferring. Serve room temperature.
Calories: 115kcal | Carbohydrates: 21g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 94mg | Potassium: 37mg | Fiber: 1g | Sugar: 16g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.4mg