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Pretzel Peanut Popcorn Brownies
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Peanut Popcorn Brownies

Sweet, salty, and crunchy Pretzel Peanut Popcorn Brownies are a fun twist on chocolate brownies that are perfect for potlucks and picnics!
Course Dessert
Cuisine American
Keyword chocolate brownies, homemade brownies, party food ideas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 161kcal
Author Jenny

Ingredients

  • 1 box brownie mix 9 x 13-inch size
  • 12 Rold Gold Tiny Twists Pretzels
  • 1/2 cup roasted peanuts lightly salted
  • 1 cup Smart Food Butter Flavor Popcorn
  • 1/2 cup melted chocolate

Instructions

  • Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
  • Prepare brownie mix according to package direction and pour into prepared baking dish. Top evenly with pretzels and peanuts. Bake for 30 minutes or until baked through. Remove and let cool completely.
  • Cut brownies into squares and top each square with a few pieces of popped popcorn. Drizzle tops with melted chocolate and let set up for a few minutes. Serve room temperature.

Nutrition

Calories: 161kcal | Carbohydrates: 22g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 92mg | Fiber: 2g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 17mg | Iron: 1mg