Cheesy Chicken Broccoli & Rice Casserole
This Cheesy Chicken Broccoli & Rice Casserole makes the perfect quick-fix weeknight dinner! It's packed with creamy rice, chicken and broccoli!
Servings 8 servings
- 8 cups cooked white rice
- 1/2 can cheddar cheese soup
- 1/2 can cream of chicken soup
- 1/2 cup sour cream
- 1 cup milk
- 2 cups shredded cooked chicken
- 4 cups steamed broccoli
- 1/4 teaspoon garlic salt Lawry's
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees F. Place cooked rice into a large 5 quart pot or baking dish of your choice.
Place soup, sour cream and milk into a medium mixing bowl, whisk to combine. Pour over rice and add chicken, broccoli, garlic salt, salt and pepper. Stir to combine. Top with cheese and bake for 25-30 minutes, until hot and melted.
Calories: 456kcal | Carbohydrates: 49g | Protein: 24g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 390mg | Potassium: 398mg | Fiber: 1g | Sugar: 2g | Vitamin A: 615IU | Vitamin C: 40.8mg | Calcium: 196mg | Iron: 1.5mg