Taco Totchos

These Taco Totchos are the perfect appetizer for your family and friends. Tater tots have never tasted so delicious!

Course Appetizer

Cuisine Mexican

Keyword easy appetizer for a crowd, easy appetizer for party, easy appetizer recipe, homemade tater tots, tater tot nachos, tater tots calories, tater tots hot dish, tater tots recipe, totchos

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 490kcal

Ingredients

4 cups frozen tater tots
2 tablespoons Old El Paso Taco Seasoning
1 cup cooked shredded beef
4 tablespoons Old El Paso Chopped Green Chilies
1 cup shredded cheddar cheese
2 tablespoons chopped fresh cilantro leaves

Instructions

Preheat oven to 415 degrees F.
Place tater tots onto a baking sheet or two small bakers like I have photographed in this post. Sprinkle with taco seasoning and bake for 10 minutes. Remove and top with shredded beef, green chilies and cheese. For the shredded beef, I used a roast from the night before, feel free to use ground beef, chicken or whatever protein you'd like. Bake for another 10-12 minutes, until hot and cheese is melted. Remove and top with chopped fresh cilantro. Serve warm.

Nutrition