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Taco Totchos

Taco Totchos

These Taco Totchos are the perfect appetizer for your family and friends. Tater tots have never tasted so delicious!
Course Appetizer
Cuisine Mexican
Keyword easy appetizer for a crowd, easy appetizer for party, easy appetizer recipe, homemade tater tots, tater tot nachos, tater tots calories, tater tots hot dish, tater tots recipe, totchos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 490kcal


  • 4 cups frozen tater tots
  • 2 tablespoons Old El Paso Taco Seasoning
  • 1 cup cooked shredded beef
  • 4 tablespoons Old El Paso Chopped Green Chilies
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro leaves


  • Preheat oven to 415 degrees F.
  • Place tater tots onto a baking sheet or two small bakers like I have photographed in this post. Sprinkle with taco seasoning and bake for 10 minutes. Remove and top with shredded beef, green chilies and cheese. For the shredded beef, I used a roast from the night before, feel free to use ground beef, chicken or whatever protein you'd like.  Bake for another 10-12 minutes, until hot and cheese is melted. Remove and top with chopped fresh cilantro. Serve warm.


Calories: 490kcal | Carbohydrates: 34g | Protein: 19g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 912mg | Potassium: 519mg | Fiber: 3g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 12mg | Calcium: 230mg | Iron: 2.1mg