This Overnight Mexican Breakfast Casserole is the perfect make-ahead breakfast or brunch recipe! Pop it into the oven when you wake up and breakfast will be ready in less than an hour!
Preheat oven to 350 degrees F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
Layer cubed bread, cooked sausage, diced green chilies, shredded cheese and chopped green onion into prepared baking dish.
Place eggs, milk, taco seasoning, salt, pepper and smoked paprika into a medium mixing bowl. Whisk to combine and pour over bread mixture. Cover with foil and refrigerate overnight or at least 3 hours.
When ready, remove dish from oven and preheat oven to 350 degrees F. Bake dish for 45-55 minutes, until set. Before serving, top with cilantro and cherry tomatoes. Cut into squares.