This Mexican Breakfast Frittata is the perfect way to start your day! Flavored with taco seasoning, bell peppers, cheddar cheese and more, this frittata is super tasty.
Course Breakfast
Cuisine Mexican
Keyword best frittata recipe, breakfast frittata, breakfast frittata recipe, easy frittata, easy frittata recipe, how to make a frittata, mexican breakfast recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 227kcal
Equipment
Stove
Ingredients
8large eggs
4ouncesOld El Paso Chopped Green Chilies
1teaspoonOld El Paso Original Taco Seasoning
1/4cupchopped bell pepperyellow, orange, red
1/4cupchopped white onion
3/4cupshredded cheddar cheese
1/4cupchopped fresh parsley
Instructions
Place eggs into a large mixing bowl and add chopped green chilies and taco seasoning. Whisk to combine.
Heat a large skillet over medium heat and saute bell peppers and onion until slightly softened. Reduce heat slightly and cook eggs until about 1/2 cooked through, pulling in sided towards center. Top with cheese and parsley. Bake under oven's broiler for 3-6 minutes, until centers are set.
Remove and let cool for 10 minutes. Cut into wedges and serve warm.