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's Day Chocolate Bark
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Valentine's Day Chocolate Bark

This Valentine's Day Chocolate Bark will brighten everyone's day! It's easy to make and fun for kids to help with!
Course Dessert
Cuisine American
Keyword chocolate bark, valentine's day dessert, valentines day treats
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 255kcal

Ingredients

  • 1 cup chocolate melts
  • 5 chocolate sandwich cookies crumbled
  • 1/4 cup Fisher Natural Sliced Almonds
  • 1/2 cup popped butter flavored popcorn
  • 1/2 cup white chocolate melts
  • Red sugar sprinkles

Instructions

  • Melt chocolate melts, reserve 3 tablespoons, and spread evenly onto a parchment lined baking sheet, about 8 x 6-inches. Top with crushed chocolate sandwich cookies, sliced almonds and popcorn, pressing into the soft chocolate. Drizzle top with reserved melted chocolate.
  • Melt white chocolate melts and drizzle over top. Sprinkle with red sugar sprinkles and let chocolate set up completely. Break into pieces and serve room temperature.

Nutrition

Calories: 255kcal | Carbohydrates: 29g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 60mg | Potassium: 107mg | Fiber: 2g | Sugar: 24g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg