Go Back
–+ servings
Greek Yogurt Whole Wheat Blueberry Muffins
Print

Greek Yogurt Whole Wheat Blueberry Muffins

These Greek Yogurt Whole Wheat Blueberry Muffins are the perfect afternoon snack that's packed with so much goodness! They're healthy and they taste great, so they're a win-win every time!
Course Breakfast
Cuisine American
Keyword best blueberry muffins recipe, blueberry muffins best, blueberry muffins easy, blueberry muffins healthy, blueberry muffins recipe, easy blueberry muffins recipe, healthy blueberry muffins recipe, healthy muffins recipe, homemade blueberry muffins, how to make blueberry muffins
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 249kcal

Equipment

  • Oven

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 12 ounces plain greek yogurt
  • 1/4 cup milk
  • 1 large egg
  • 1 1/2 cups fresh blueberries

Instructions

  • Preheat oven to 380 degrees F. and line 12 muffin cups with paper liners or spray a muffin tin generously with cooking spray.
  • Place flour, baking soda, baking powder, salt and sugar into a large mixing bowl, stir to combine. Slowly stir in oil, yogurt, milk, egg and blueberries, stirring gently. Scoop into lined muffin tins.
  • Bake 380 degrees F. for 16-18 minutes until baked through. Remove and let cool. Serve room temperature.

Nutrition

Calories: 249kcal | Carbohydrates: 34g | Protein: 6g | Fat: 10g | Cholesterol: 15mg | Sodium: 206mg | Potassium: 155mg | Fiber: 2g | Sugar: 19g | Vitamin A: 40IU | Vitamin C: 1.8mg | Calcium: 82mg | Iron: 0.7mg