One Bowl Chocolate Chunk Brownies

These One Bowl Chocolate Chunk Brownies are utter perfection. Chocolatey, chewy and simple to prepare! A homemade brownie recipe you'll make over and over again.

Course Dessert

Cuisine American

Keyword best brownie recipe, best brownies, best ever brownies, best homemade brownies, easy brownie recipe, fudgy brownies, fudgy brownies recipe, how to make brownies, how to make brownies from scratch

Prep Time 10

Cook Time 40

Total Time 50

Servings brownies

Calories 430kcal

Author Jenny

Cost $20

Equipment

Oven
8 x 8 baking dish
parchment paper
mixing bowl
mixing spoon
measuring cups
measuring spoons
plastic knife cuts brownies nicely

Ingredients

1 stick/8 tablespoons salted butter
1 1/2 cups semi-sweet chocolate chips
1 cup all-purpose Flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon kosher salt
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs plus 1 egg yolk
1/2 teaspoon pure vanilla extract
2 tablespoons canola oil
2 cups chocolate chunks

Instructions

Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, cocoa powder, salt and sugars. Mix a few times then add eggs, vanilla and yolk and oil. Mix until well combined then add chocolate chunks.
Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until cooked through.

Video

Nutrition