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One Bowl Chocolate Chunk Brownies

One Bowl Chocolate Chunk Brownies

These One Bowl Chocolate Chunk Brownies are utter perfection. Chocolatey, chewy and simple to prepare! A homemade brownie recipe you'll make over and over again.
Course Dessert
Cuisine American
Keyword best brownie recipe, best brownies, best ever brownies, best homemade brownies, easy brownie recipe, fudgy brownies, fudgy brownies recipe, how to make brownies, how to make brownies from scratch
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 brownies
Calories 430kcal


  • Oven


  • 1 stick/8 tablespoons salted butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 large eggs plus 1 egg yolk
  • 2 tablespoons canola oil
  • 2 cups chocolate chunks


  • Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  • Place butter into a large mixing bowl and microwave until melted and hot, about 45 seconds or so. Pour in chocolate chips and stir until mostly melted. It's ok, if it's not perfectly smooth. You might have to put back in microwave for another 30 seconds to help melting. Add flour, salt and sugars. Mix a few times then add eggs and yolk and oil. Mix until well combined then add chocolate chunks.
  • Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until cooked through.


Calories: 430kcal | Carbohydrates: 52g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 35mg | Sodium: 58mg | Potassium: 314mg | Fiber: 4g | Sugar: 35g | Vitamin A: 70IU | Calcium: 45mg | Iron: 3.8mg