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Oreo Pie Crust

Oreo Pie Crust

This easy Oreo Pie Crust recipe makes the most perfect crust that you can use for holiday pies and other special occasions. It doesn't get more simple than this sweet cookie crust!
Course Dessert
Cuisine American
Keyword oreo cheesecake crust, oreo cookie crust, oreo cookies, oreo crust, oreo crust for cheesecake, oreo crust pie recipes, oreo pie crust, oreo pie crust recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
Calories 219kcal
Author Jenny


  • Oven


  • 24 Oreo Cookies
  • 1/4 cup butter melted


  • Preheat oven to 350 degrees F.
  • Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust. Bake for 9-10 minutes and remove. Let crust cool completely before filling.


Calories: 219kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 216mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Calcium: 10mg | Iron: 3.1mg