Oreo Pie Crust
This easy Oreo Pie Crust recipe makes the most perfect crust that you can use for holiday pies and other special occasions. It doesn't get more simple than this sweet cookie crust!
Servings 8 servings
- 24 Oreo Cookies
- 1/4 cup butter melted
Preheat oven to 350 degrees F.
Place Oreo Cookies into a food processor or large zip top bag and crush until cookies are crumbs. Remove and place into a medium mixing bowl. Pour in melted butter and stir until well combined. Transfer to a 9 inch pie plate, pressing firmly on bottom and up sides to make an even crust. Bake for 9-10 minutes and remove. Let crust cool completely before filling.
Calories: 219kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 216mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Calcium: 10mg | Iron: 3.1mg