Sweet Potato Cupcakes with Cinnamon Sugar Cream Cheese Frosting
These easy Sweet Potato Cupcakes have so much Fall flavor they're the perfect Thanksgiving dessert idea! Moist sweet potato cupcakes that are spiced just right and topped with homemade cream cheese frosting.
Keyword sweet potato cupcakes, sweet potato dessert, thanksgiving dessert idea
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
3/4cupall purpose flour
1/4cupcanned sweet potato puree
4tablespoonssoftened cream cheese
4tablespoonssoftened unsalted butter
3 to 4cupspowdered sugar
Preheat oven to 350 degrees F. and line 12 muffin cups with paper liners.
In a large bowl add the flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. Mix until well combined, about 15 to 30 seconds with a large spoon. Fill prepared muffin cups 3/4 full with batter.
Bake for 20-25 minutes until cooked through. Let cool completely.
To prepare frosting, place butter and cream cheese into a mixing bowl, beating until creamy and smooth. Slowly add powdered sugar until you get the consistency you desire....between 3 and 4 cups. Stir in cinnamon then frost over cupcakes.