1pound3 cheese tortelliniI use the fresh style found near the cheese
1cupheavy cream or whole milk
1/4cupfresh grated Parmesan Cheese
1/4teaspoonfreshly ground black pepper
1/4cupchopped fresh parsley
Heat oil in large 5 quart cast iron skillet over medium heat. When hot, add carrots, celery, onion and garlic, stirring and cooking for 5 minutes. Stir in chicken and bacon. Add chicken broth and let warm for 5 minutes. Stir in tortellini and cook for 10 minutes, until al dente. Add cream, Parmesan cheese, salt and pepper, stirring to combine. Reduce heat to low and simmer for another 10 minutes. Before serving garnish with fresh chopped parsley.