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Kiss Pies

Course Dessert
Cuisine American
Keyword christmas, dessert, hershey kiss, holiday, pie, thanksgiving
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 14
Calories 79kcal
Author Jenny

Ingredients

  • 1 refrigerated pie crust thawed
  • 14 Hershey Kisses of choice I used Mint Truffle today :)
  • 1 egg white whisked with 1 Tbsp water
  • Powdered sugar for dusting
  • Granulated sugar for sprinkling before baking

Instructions

  • Preheat oven to 350 degrees F.  Roll out pie dough onto a lightly floured counter top.  Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart (as in the photo above).  Take a knive and cut a 2 1/2-3 inch circle around kiss.  Fold half of pie dough around top of dough and pinch edge around top of kiss.  (See Photo, step 1).  Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge.  (See Photo, step 2).  Now press together edges and form criss cross as shown in photo, step 3. * *Continue cutting dough around kisses until all dough is used up.  I got about 14 rounds cut when I re-rolled my scraps :)**
  • Brush all little pies with an egg white wash then sprinkle with granulated sugar.  At 350 degrees, bake for 20-28 minutes or until little pies are golden.  Remove and let cool for 5 minutes before transferring to cooling rack.  Dust each with powdered sugar and serve.

Nutrition

Calories: 79kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 57mg | Potassium: 15mg | Sugar: 2g | Calcium: 11mg | Iron: 0.4mg