Chocolate Covered Pecan Pie Bites
Chocolate Covered Pecan Pie Bites are the perfect easy dessert to bring to your holiday table. These irresistible pie bites melt in your mouth for an explosion of chocolatey sweetness!
Servings 14 bites
- 1 Cup Karo® Light OR Dark Corn Syrup
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups 6 ounces pecan halves
1 (9-inch) unbaked OR frozen deep-dish pie crust
Preheat oven to 350°F. In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.
Calories: 177kcal | Carbohydrates: 33g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 39mg | Sodium: 28mg | Potassium: 27mg | Sugar: 33g | Vitamin A: 100IU | Calcium: 11mg | Iron: 0.3mg