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Peppermint Patty Stuffed Cookies

Peppermint Patty Stuffed Cookies

These rich, chocolatey cookies are hiding a secret—peppermint patties baked into the center!
Course Dessert
Cuisine American
Keyword chocolate peppermint cookies, christmas cookie, peppermint cookie recipe
Prep Time 10 minutes
Cook Time 15 minutes
cooling time 30 minutes
Total Time 25 minutes
Servings 12 servings
Calories 426kcal
Author Jenny


  • 1 roll 16.5 oz Pillsbury Refrigerated chocolate chip cookie dough
  • 1/3 cup cocoa powder
  • 1 tablespoon all-purpose flour
  • 3 tablespoons Heavy whipping cream
  • 24 York minis dark chocolate peppermint patties from 8 oz package
  • 3/4 cup chocolate frosting from 16-0z container
  • 1/3 cup hard peppermint candies crushed (about 14 candies)


  • Preheat oven to 350 degrees F. and place cookie dough into a large bowl breaking up with a spoon. Add cocoa powder, flour and heavy cream, stirring to combine.
  • Scoop a heaping tablespoon of dough into your hands and place a peppermint patty on top. Scoop another tablespoon of dough on top of peppermint patty. Form dough around peppermint patty so that dough is completely covering the chocolate. Place onto a baking sheet and bake for 13-15 minutes, or until baked through. Remove and let cool completely.
  • When cooled, spread a thin layer of frosting over tops of cookies then sprinkle with crushed peppermint candies.


Calories: 426kcal | Carbohydrates: 85g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 159mg | Fiber: 2g | Sugar: 66g | Vitamin A: 60IU | Calcium: 16mg | Iron: 1.4mg