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chocolate chip cookies
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Malted Oreo Chocolate Chip Cookies

These Malted Oreo Chocolate Chip Cookies are PERFECTION. Brown butter cookies packed with Oreo chunks and chocolate. These are about to become your new favorite cookies!
Course Dessert
Cuisine American
Keyword best chocolate chip cookies recipe, chocolate chip cookies with oreo, easy chocolate chip cookies, oreo chocolate chip cookies, oreo cookie recipe, the best chocolate chip cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 193kcal
Author Jenny
Cost $10

Equipment

  • Oven
  • small saucepan
  • baking sheet
  • parchment paper
  • mixing bowl
  • measuring cups
  • measuring spoons
  • cookie scoop

Ingredients

  • 1 stick butter browned, see instructions below
  • 4 ounces cream cheese softened
  • 3/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/2 cup malted milk powder I used Carnation Brand
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup chocolate chunks or mini chocolate chips
  • 2 cups coarsely crushed Oreo Cookies

Instructions

  • Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or use a silpat liner.
  • To brown butter, melt stick of butter in small saucepan over medium low heat. Let cook and bubble while swirling pan often, until brown bits start forming on bottom of pan. When butter turns a golden brown color, transfer to a heat proof bowl and let cool for 10-15 minutes.
  • Place cooled brown butter and cream cheese into a large mixing bowl. Stir until well combined and creamy. Stir in brown sugar and sugar mixing until well combined. Add egg and vanilla mixing well. Slowly add flour, malted milk, baking soda, and salt. Stir until just combined then add chocolate and Oreo cookies. With a medium cookie scoop, scoop dough onto prepared baking sheet placing 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool before transferring. Serve room temperature.

Nutrition

Calories: 193kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 191mg | Potassium: 74mg | Sugar: 20g | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1.7mg