Melt chocolate melts according to package direction. Dip Nilla Wafer Cookies into melted chocolate and lay onto a sheet of parchment paper. While chocolate is still warm, sprinkle tops of cookies with toppings of your choice. I used mini chocolate chips, crushed candy cane pieces and mini M and M candies. Use whatever small candy or sprinkle you have in the pantry! Place cookies in the freezer for 2 minutes to set chocolate. Serve room temperature. Enjoy!