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Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Candied Pecan Peppermint Crunch Chocolate Covered Oreos

Course Dessert
Cuisine American
Keyword best christmas cookies, christmas, christmas cookie, christmas cookies, holiday, holiday baking, oreo, oreo cookie recipe, oreos
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 282kcal
Author Jenny


  • 1 1/2 cups Fisher Pecan Halves
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water
  • a pinch kosher salt
  • 12 ounces chocolate melts
  • 12-15 Oreo Cookies
  • 1/2 cup crushed candy cane pieces


  • Place pecan halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
  • Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.


Calories: 282kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 61mg | Fiber: 1g | Sugar: 30g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.4mg