Candied Pecan Peppermint Crunch Chocolate Covered Oreos
- 1 1/2 cups Fisher Pecan Halves
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons water
- a pinch kosher salt
- 12 ounces chocolate melts
- 12-15 Oreo Cookies
- 1/2 cup crushed candy cane pieces
Place pecan halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.
Calories: 282kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 61mg | Fiber: 1g | Sugar: 30g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.4mg