These Candied Pecan Peppermint Crunch Chocolate Covered Oreos make the perfect holiday treat for your family and friends!
Course Dessert
Cuisine American
Keyword best christmas cookies, christmas cookies, holiday baking
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 15servings
Calories 282kcal
Author Jenny
Ingredients
1 1/2cupsFisher Pecan Halves
1/2cupgranulated sugar
1/4teaspoonground cinnamon
2tablespoonswater
a pinch kosher salt
12ounceschocolate melts
12-15Oreo Cookies
1/2cupcrushed candy cane pieces
Instructions
Place pecan halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.