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Candied Pecan Peppermint Crunch Chocolate Covered Oreos
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Candied Pecan Peppermint Crunch Chocolate Covered Oreos

These Candied Pecan Peppermint Crunch Chocolate Covered Oreos make the perfect holiday treat for your family and friends!
Course Dessert
Cuisine American
Keyword best christmas cookies, christmas cookies, holiday baking
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 servings
Calories 282kcal
Author Jenny

Ingredients

  • 1 1/2 cups Fisher Pecan Halves
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water
  • a pinch kosher salt
  • 12 ounces chocolate melts
  • 12-15 Oreo Cookies
  • 1/2 cup crushed candy cane pieces

Instructions

  • Place pecan halves into a medium non stick skillet over medium heat. Stir in sugar, cinnamon and water until combined. Stir and let pecans bubble cook for about 5 minutes. Mixture will become thick. Pour pecans onto parchment paper to cool for at least 15 minutes.
  • Melt chocolate according to package directions. Dip cookies into melted chocolate, press a candied pecan on top and sprinkle with candy cane pieces. Place onto parchment paper to set up. Once chocolate hardens, serve room temperature.

Nutrition

Calories: 282kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 59mg | Potassium: 61mg | Fiber: 1g | Sugar: 30g | Vitamin A: 55IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 1.4mg