These Brownie Red Velvet Gooey S'mores Bars make the perfect sweet treat for any and every occasion!
Course Dessert
Cuisine American
Keyword baked goods, baking, brownie recipe, brownies, red velvet, red velvet brownies, s'mores, s'mores brownie, s'mores recipe, simple brownie recipe
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 12
Calories 392kcal
Author Jenny
Cost $20
Equipment
9 x 13 inch baking dish
parchment paper
mixing bowl
measuring cups
measuring spoons
mixing spoon
Ingredients
1brownie mix9x13 size
7full sheets graham cracker
1cupsemi-sweet chocolate chips
2cupsmini marshmallows
7ouncessweetened condensed milk1/2 can
Red Velvet Layer
1box Red Velvet Cake Mix
1stick melted unsalted butter
1large egg
3tablespoonscanola oil
Instructions
Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it's flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.