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Brownie recipe
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How To Make Homemade Box Mix Brownies

These homemade brownies are supremely fudgy and rich, and they're always a crowd-pleaser!
Course Dessert
Cuisine American
Keyword easy homemade brownies, fudgy brownies, homemade brownies
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 239kcal
Author Jenny

Ingredients

  • 1 stick unsalted butter partially melted
  • 2 tablespoons vegetable oil
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all purpose Gold Medal Flour
  • 1 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 325 degrees F. and line a 8x11 inch baking dish with parchment paper sprayed with cooking spray.
  • Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder and chocolate chips. Stir until combined and thick.
  • Transfer batter to prepared baking dish, spreading evenly. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.

Nutrition

Calories: 239kcal | Carbohydrates: 43g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 71mg | Potassium: 158mg | Fiber: 2g | Sugar: 34g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1.6mg