These gorgeous Chocolate Marshmallow Peppermint Bars are the best brownies to serve your guests this winter! There's no better dessert recipe for your Holiday baking.
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Prep Time 20minutes
Cook Time 25minutes
Total Time 45minutes
7 x 11 inch baking dish
1 1/4cupslight brown sugarpacked
1/3cupKaro® Dark Corn Syrup
1teaspoonpure vanilla extract
1 3/4cupsall-purpose flour
1 1/2cupsprepared chocolate frosting
1/2cupmarshmallow bits or mini marshmallows
1/2cupcrushed candy cane pieces
Preheat oven to 350 degrees F. and line 7x11 inch baking dish with parchment paper.
In a large bowl mix butter, brown sugar, corn syrup, eggs and vanilla until well combined. Slowly stir in flour, cocoa powder, salt and baking powder until dough forms. Transfer to baking dish, spread evenly and bake for 25 minutes or until baked through. Remove and let cool completely.
When bars are cooled, spread with frosting and top evenly with marshmallow bits and crushed candy cane pieces. Cut into squares and serve room temperature.