These gorgeous Chocolate Marshmallow Peppermint Bars are the best brownies to serve your guests this winter! There's no better dessert recipe for your Holiday baking.
Course Dessert
Cuisine American
Keyword best brownie recipe, christmas brownies, christmas dessert idea, christmas dessert recipe, holiday baking, holiday dessert recipe, how to make homemade brownies, marshmallow brownies, peppermint brownies
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 12brownies
Calories 426kcal
Author Jenny
Cost $15
Equipment
Oven
7 x 11 inch baking dish
parchment paper
mixing bowl
measuring cups
measuring spoons
mixing spoon
Ingredients
1/2cupsoftened butter
1 1/4cupslight brown sugarpacked
1/3cupKaro® Dark Corn Syrup
2large eggs
1teaspoonpure vanilla extract
1 3/4cupsall-purpose flour
2/3cupcocoa powder
1/2teaspoonkosher salt
1teaspoonbaking powder
1 1/2cupsprepared chocolate frosting
1/2cupmarshmallow bits or mini marshmallows
1/2cupcrushed candy cane pieces
Instructions
Preheat oven to 350 degrees F. and line 7x11 inch baking dish with parchment paper.
In a large bowl mix butter, brown sugar, corn syrup, eggs and vanilla until well combined. Slowly stir in flour, cocoa powder, salt and baking powder until dough forms. Transfer to baking dish, spread evenly and bake for 25 minutes or until baked through. Remove and let cool completely.
When bars are cooled, spread with frosting and top evenly with marshmallow bits and crushed candy cane pieces. Cut into squares and serve room temperature.