Salsa Verde Shredded Beef
I'm sharing my incredible Salsa Verde Shredded Beef recipe with you today! Slow cooker recipes are my favorite and this one could not be more simple to prepare! It's a beef recipe that suits all your needs.
Servings 12 servings
- 3-5 pound chuck roast boneless
- 1 packet Ranch Dressing Seasoning Mix dry not prepared
- 24 ounce jar Herdez Salsa Verde
Place chuck roast into bottom of slow cooker on high heat. Top evenly with Ranch Dressing Seasoning Mix then pour half of the salsa verde on top. Save half of salsa for after beef is shredded. Close lid and let cook on high for 5 hours or on low 8-12 hours.
When tender, remove roast from slow cooker and transfer to large plate. With two forks, de-fat and shred into desired sized pieces. Drain liquid in slow cooker. Either discard or save for later. Place shredded beef back into slow cooker and pour in remaining salsa that was saved. Cover with lid and simmer on low heat until ready to serve.
Calories: 230kcal | Carbohydrates: 3g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 505mg | Potassium: 491mg | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 2.4mg