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+ servings

Banana Caramel Pancakes

These Banana Caramel Pancakes are perfect for weekends and treating your family and friends.
Course Breakfast
Cuisine American
Keyword banana pancake recipe, best pancake recipe, buttermilk pancake recipe, easy pancake recipe, fluffy pancake recipe, homemade pancake recipe, pancake recipe, simple pancake recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 303kcal
Author Jenny


  • 1 cup all purpose flour
  • 1/4 cup quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup coarsely chopped Walnuts
  • 1 cup buttermilk
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3-4 large bananas thinly sliced
  • 1 cup prepared caramel sauce warmed


  • Place medium sized non-stick skillet over medium heat.
  • Place flour, oats, baking soda, salt and walnuts into a large mixing bowl. Stir to combine then pour in buttermilk, egg and vanilla, mixing to combine.
  • Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. To serve, layer sliced bananas around edges of each pancake and drizzle with warm caramel sauce.


Calories: 303kcal | Carbohydrates: 59g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 464mg | Potassium: 362mg | Fiber: 3g | Sugar: 9g | Vitamin A: 175IU | Vitamin C: 5.1mg | Calcium: 81mg | Iron: 1.6mg