10ouncecan diced tomatoes with chiliesmild version
4ouncecan Old El Paso Diced Green Chilies
1/2teaspoonfreshly ground black pepper
1poundcooked ground beeflightly seasoned
10ouncecan Old El Paso Red Enchilada Sauce
2cupsMexican blend shredded cheese
Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray. Cook rice according to package directions then place in a large bowl.
To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minutes, until hot and cheese is melted. Serve warm.