Peanut Butter S'mores Dessert Pizza
This Peanut Butter S'mores Dessert Pizza is the BEST dessert pizza around! Peanut butter meets s'mores in this mouth-wateringly delicious dessert.
Servings 10 servings
- 1 3/4-2 1/4 cups all-purpose flour
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 2/3 cup very warm water 120 degrees F
- 3 tablespoons canola or corn oil
- 1 cup creamy peanut butter
- 16 ounces milk chocolate bar broken into squares
- 4 cups mini marshmallows
- 4 whole graham crackers cut into small pieces
- 1 cup melted chocolate
Preheat oven to 425 degrees F. and line a pizza pan with parchment paper
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
Spread peanut butter over crust then top evenly with chocolate. Bake for 8 minutes then top with marshmallows. Bake for another 4-5 minutes until marshmallows are puffed and golden. Remove and let cool. Top with broken pieces of graham cracker and drizzle with melted chocolate. Cut into wedges and serve warm.
Calories: 665kcal | Carbohydrates: 88g | Protein: 12g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 4mg | Sodium: 367mg | Potassium: 311mg | Fiber: 3g | Sugar: 51g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 76mg | Iron: 2.6mg