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Homemade Cheesy Pizza Bread
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Homemade Cheesy Pizza Bread

My Homemade Cheesy Pizza Bread has yet to disappoint! This popular appetizer is gooey, cheesy, and quick & easy to make. Perfect for a party!
Course Appetizer
Cuisine American
Keyword brazilian cheese bread recipe, cheese appetizer, cheese bread recipe, cheese breadsticks, easy appetizer finger foods, easy appetizer for a crowd, easy appetizer recipe, easy appetizer recipe for party, homemade cheese breadsticks
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 327kcal
Author Jenny
Cost $10

Equipment

  • stand mixer with dough hook
  • Oven
  • parchment paper
  • pizza pan

Ingredients

  • 1 cup warm water 110 degrees F
  • 2 1/4 teaspoons Active dry yeast
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon garlic salt
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon Lawry's Garlic Salt
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  • Preheat oven to 400 degrees F. and line pizza pan with parchment paper or spray with cooking spray.
  • Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Brush with olive oil and sprinkle with garlic salt then top with cheeses.
  • Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired.

Nutrition

Calories: 327kcal | Carbohydrates: 32g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 659mg | Potassium: 105mg | Fiber: 1g | Vitamin A: 245IU | Calcium: 273mg | Iron: 2mg