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The Ultimate Thanksgiving Leftover Sandwich

The Ultimate Thanksgiving Leftovers Sandwich

Course Main Course
Cuisine American
Keyword how to use thanksgiving leftovers, thanksgiving food, thanksgiving leftovers, thanksgiving menu
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 576kcal
Author Jenny


  • 4 large rolls split
  • 1/4 cup cranberry sauce
  • 1 cup prepared stuffing
  • 1 cup mashed potatoes
  • 1 cup cooked turkey sliced or shredded
  • 1 cup French’s® Crispy Fried Onions
  • 4 tablespoons turkey gravy if desired


  • Place rolls onto a serving place cut sides up. On half of the rolls spread a light layer of cranberry sauce and on the other half spread 1/4 cup of stuffing, spreading evenly over roll. On cranberry sides of rolls, top with a layer of mashed potatoes, turkey then crispy fried onions. Top with a little gravy if desired. Serve warm.


Calories: 576kcal | Carbohydrates: 56g | Protein: 48g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 105mg | Sodium: 1071mg | Potassium: 723mg | Fiber: 4g | Sugar: 9g | Vitamin A: 195IU | Vitamin C: 12.5mg | Calcium: 123mg | Iron: 3.3mg