Grilled Chicken and Potatoes
- 2 pounds chicken tenders
- 1 pouch KC Masterpiece BBQ Sauce Mix and Dry Rub
- 3/4 cup apple juice
- 1 tablespoon Sriracha hot sauce
- 2 1/2 pounds baby red potatoes quartered
- 3 tablespoons extra virgin olive oil
- 2 tablespoons KC Masterpiece BBQ Sauce Mix and Dry Rub
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Place chicken tenders into a large zip top bag. Place apple juice into a medium mixing bowl. Whisk in BBQ rub and Sriracha until combined and becomes a BBQ sauce. Add to chicken, close bag and massage to coat chicken.
Preheat grill pan to medium high heat. Spray with cooking spray then add chicken tenders in batches to grill both sides. The chicken tenders cook quickly, only take a few minutes each side. Remove and continue grilling until all chicken is grilled. Transfer to a large serving plate.
To prepare potatoes, wash then quarter each baby potato. Heat oil in large 5 quart skillet over medium high heat. When hot, add potatoes, dry rub mix, salt and pepper. Cook and stir until golden brown and cooked through. Serve chicken and potatoes together on a large serving plate family style if desired.
Calories: 293kcal | Carbohydrates: 27g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 319mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1.5mg