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Spicy Apple BBQ Grilled Chicken and Potatoes

Grilled Chicken and Potatoes

Course Main Course
Cuisine American
Keyword chicken and potatoe dinner, chicken and potatoes, chicken and potatoes dinner, chicken dinner, chicken dinners, chicken recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 293kcal
Author Jenny


  • 2 pounds chicken tenders
  • 1 pouch KC Masterpiece BBQ Sauce Mix and Dry Rub
  • 3/4 cup apple juice
  • 1 tablespoon Sriracha hot sauce

BBQ Potatoes

  • 2 1/2 pounds baby red potatoes quartered
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons KC Masterpiece BBQ Sauce Mix and Dry Rub
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper


  • Place chicken tenders into a large zip top bag. Place apple juice into a medium mixing bowl. Whisk in BBQ rub and Sriracha until combined and becomes a BBQ sauce. Add to chicken, close bag and massage to coat chicken.
  • Preheat grill pan to medium high heat. Spray with cooking spray then add chicken tenders in batches to grill both sides. The chicken tenders cook quickly, only take a few minutes each side. Remove and continue grilling until all chicken is grilled. Transfer to a large serving plate.
  • To prepare potatoes, wash then quarter each baby potato. Heat oil in large 5 quart skillet over medium high heat. When hot, add potatoes, dry rub mix, salt and pepper. Cook and stir until golden brown and cooked through. Serve chicken and potatoes together on a large serving plate family style if desired.


Calories: 293kcal | Carbohydrates: 27g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 319mg | Potassium: 1098mg | Fiber: 2g | Sugar: 5g | Vitamin A: 55IU | Vitamin C: 15mg | Calcium: 23mg | Iron: 1.5mg