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Whole Wheat Peanut Butter and Jelly Pancakes
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Whole Wheat Peanut Butter and Jelly Pancakes

This Peanut Butter and Jelly Pancake Recipe is just what you need to get your mornings started right! Buttermilk pancake perfection!
Course Breakfast
Cuisine American
Keyword buttermilk pancake recipe, fluffy pancake recipe, homemade pancake recipe, peanut butter and jelly pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 162kcal
Author Jenny

Ingredients

  • 3/4 cup whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons creamy peanut butter
  • 1 tablespoons strawberry jam
  • 1/2 cup pure maple syrup

Instructions

  • Preheat large non stick skillet over medium heat.
  • In a large mixing bowl, stir together the flour, sugar, baking soda and salt. Stir in buttermilk, egg, vanilla, peanut butter and jam. Mix until well combined.
  • In batches, spoon pancake batter into skillet forming rounds. Cook until browned on each side, transfer to serving plates. Drizzle with pure maple syrup and serve warm.

Nutrition

Calories: 162kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 270mg | Potassium: 160mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.6mg