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Whole Wheat Peanut Butter and Jelly Pancakes

Whole Wheat Peanut Butter and Jelly Pancakes

Course Breakfast
Cuisine American
Keyword buttermilk pancake recipe, buttermilk pancakes, fluffy pancake recipe, homemade pancake recipe, pancake recipe, panckaes, peanut butter and jelly, peanut butter and jelly pancakes, simple pancake recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 162kcal
Author Jenny


  • 3/4 cup whole wheat flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons creamy peanut butter
  • 1 tablespoons strawberry jam
  • 1/2 cup pure maple syrup


  • Preheat large non stick skillet over medium heat.
  • In a large mixing bowl, stir together the flour, sugar, baking soda and salt. Stir in buttermilk, egg, vanilla, peanut butter and jam. Mix until well combined.
  • In batches, spoon pancake batter into skillet forming rounds. Cook until browned on each side, transfer to serving plates. Drizzle with pure maple syrup and serve warm.


Calories: 162kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 270mg | Potassium: 160mg | Fiber: 1g | Sugar: 18g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.6mg