Go Back
+ servings

Homemade Blueberry Lemonade

This blueberry lemonade is the perfect summer drink—tart, refreshing, and so easy to make!
Course Drinks
Cuisine American
Keyword blueberry lemonade, homemade lemonade, lemomade recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 176kcal


  • 20 large lemons halved
  • 1 cup granulated sugar
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 3 tablespoons water


  • Juice all lemons and place juice into a large mixing bowl. Stir in sugar.
  • Place blueberries into a medium saucepan over medium heat. Stir in sugar and water. Let slow boil for 10 minutes or until berries have softened and become sauce like. Pour berries through a strainer. Pour the juice into the lemon juice and stir to combine. Transfer juice into Mason Jars, close with lid and store in refrigerator until ready to serve.


Calories: 176kcal | Carbohydrates: 49g | Protein: 2g | Sodium: 5mg | Potassium: 320mg | Fiber: 6g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 117.3mg | Calcium: 58mg | Iron: 1.4mg