Homemade Blueberry Lemonade
- 20 large lemons halved
- 1 cup granulated sugar
- 2 cups fresh blueberries
- 1/4 cup granulated sugar
- 3 tablespoons water
Juice all lemons and place juice into a large mixing bowl. Stir in sugar.
Place blueberries into a medium saucepan over medium heat. Stir in sugar and water. Let slow boil for 10 minutes or until berries have softened and become sauce like. Pour berries through a strainer. Pour the juice into the lemon juice and stir to combine. Transfer juice into Mason Jars, close with lid and store in refrigerator until ready to serve.
Calories: 176kcal | Carbohydrates: 49g | Protein: 2g | Sodium: 5mg | Potassium: 320mg | Fiber: 6g | Sugar: 33g | Vitamin A: 65IU | Vitamin C: 117.3mg | Calcium: 58mg | Iron: 1.4mg