These Sriracha Ranch Bacon Cheeseburgers are perfect for quick dinners and parties! A touch of heat layered nice and tall with cheeseburger favorites.
Course Main Course
Cuisine American
Keyword bacon burger, bacon cheeseburger, best burger recipe, best cheeseburger recipe, cheeseburger recipe, easy burger recipe, easy grilling recipe
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 2burgers
Calories 1162kcal
Author Jenny
Equipment
Grill
Ingredients
1poundground beef
1/4cupHidden Valley® Sriracha Ranch
1/2teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
1/4teaspoongarlic salt
2cheddar cheese slices
2large hamburger buns
2large lettuce leaves
4red onion slices
2 tomato slices
4bacon slicescooked and crisped
Instructions
Preheat indoor or outdoor grill to medium high heat.
Place ground beef into a medium mixing bowl. Add Sriracha Ranch, salt, pepper, and garlic salt, stir gently to combine ingredients. Form into 2 tight patties and place onto a plate.
Grill burgers until browned on both sides and cooked through. During the last couple minutes of grilling, add cheese slice to melt. Remove and place onto a clean plate, cover loosely with foil.
Place buns cut side down onto grill to toast slightly. Remove and spread Sriracha Ranch onto cut sides of rolls. Layer bottom roll with Lettuce, a burger, onion slices, a tomato slice, bacon strips then close with top roll.