This Roasted Broccoli Tomato Soup Recipe is just what you need to help those picky eaters venture out of their comfort zone! Made with just 5 ingredients!
Place broccoli onto a baking sheet covered with parchment paper. Drizzle with olive oil, and season with salt and pepper. Bake for 10 minutes, until tender and browned a bit. Remove from oven.
Place soup into a small saucepan over medium low heat. Stir to combine and cook for 5 minutes, until hot. Stir in roasted broccoli, pour into serving bowls and serve warm.