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Roasted Broccoli Tomato Soup

Roasted Broccoli Tomato Soup

Course Main Course
Cuisine American
Keyword caned soup, canned tomato soup, easy dinner recipes, easy dinner recipes for family, easy soup recipe, easy soup recipes, quick and easy dinner recipes, tomato soup, tomato soup recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 187kcal
Author Jenny


  • 2 cups broccoli florets
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 ounce can Campbell’s Condensed Tomato Soup


  • Place broccoli onto a baking sheet covered with parchment paper. Drizzle with olive oil, and season with salt and pepper. Bake for 10 minutes, until tender and browned a bit. Remove from oven.
  • Place soup into a small saucepan over medium low heat. Stir to combine and cook for 5 minutes, until hot. Stir in roasted broccoli, pour into serving bowls and serve warm.


Calories: 187kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 855mg | Potassium: 1084mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1125IU | Vitamin C: 99.5mg | Calcium: 61mg | Iron: 1.5mg