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Roasted Broccoli Tomato Soup in a bowl next to a spoon.
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Roasted Broccoli Tomato Soup

This Roasted Broccoli Tomato Soup Recipe is just what you need to help those picky eaters venture out of their comfort zone! Made with just 5 ingredients!
Course Main Course, Soup
Cuisine American
Keyword broccoli and tomato soup, canned tomato soup, tomato broccoli soup, tomato soup recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 187kcal
Author Jenny

Ingredients

  • 2 cups broccoli florets
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 ounce can Campbell’s Condensed Tomato Soup

Instructions

  • Place broccoli onto a baking sheet covered with parchment paper. Drizzle with olive oil, and season with salt and pepper. Bake for 10 minutes, until tender and browned a bit. Remove from oven.
  • Place soup into a small saucepan over medium low heat. Stir to combine and cook for 5 minutes, until hot. Stir in roasted broccoli, pour into serving bowls and serve warm.

Nutrition

Calories: 187kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 855mg | Potassium: 1084mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1125IU | Vitamin C: 99.5mg | Calcium: 61mg | Iron: 1.5mg