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Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Cookies

Course Dessert
Cuisine American
Keyword best cookie recipes, chocolate cookie recipe, chocolate cookies, chocolate peanut butter, easy peanut butter cookie recipe, easy peanut butter cookies, how to make peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 283kcal
Author Jenny


  • 1/2 cup unsalted butter softened
  • 1 1/4 cups light brown sugar packed
  • 1/4 cup creamy peanut butter
  • 2 large eggs
  • 1/3 cup Karo® Dark Corn Syrup
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 2 1/2 cups chocolate chunks
  • 1 cup melted white chocolate melts


  • Preheat oven to 350°F.
  • Beat butter, brown sugar, peanut butter, eggs, corn syrup and vanilla in large mixer bowl until well blended. Gradually beat in flour, cocoa powder, salt and baking powder. Stir in chocolates.
  • Drop by heaping tablespoonfuls onto greased baking sheets. Lightly press down with the heel of your hand. Bake for 12 to 14 minutes until cookies are set but still soft. Cool on pans for 2 to 3 minutes. Remove to rack to cool completely. Drizzle white chocolate candy melts over tops of cookies.


Peanut Butter Chocolate Chunk Cookies


Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 108mg | Potassium: 218mg | Fiber: 2g | Sugar: 24g | Vitamin A: 145IU | Calcium: 48mg | Iron: 2.1mg