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Spicy Chicken Cheesy Baked Avocado

This Spicy Chicken Cheesy Baked Avocado recipe is packed with delicious flavors, and it only takes 20 minutes to make! It might just become your new favorite side dish.
Course Side Dish
Cuisine American
Keyword avocado recipe, baked avocado, best appetizer recipe, chicken avocado, chicken avocado recipe, easy appetizer recipe, easy avocado recipe, thanksgiving side dish recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 servings
Calories 289kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 large ripe avocado split with pit removed
  • 1 teaspoon extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cooked shredded rotisserie chicken
  • 1 tablespoon Siracha
  • 1/4 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  • Place avocado halves onto prepared baking sheet, drizzle with olive oil and season with salt and pepper.
  • Place chicken and Siracha into a small mixing bowl, stirring to combine. Place spicy chicken into avacodo halves, top with cheese and bake for about 15 minutes until cheese is hot and melted. Serve warm.

Nutrition

Calories: 289kcal | Carbohydrates: 9g | Protein: 13g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 655mg | Potassium: 569mg | Fiber: 6g | Vitamin A: 290IU | Vitamin C: 14.9mg | Calcium: 114mg | Iron: 0.8mg