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Cheesy Chicken Taco Breadstick Dippers

Cheesy Chicken Taco Breadsticks

These Cheesy Chicken Taco Breadsticks make the best appetizer in the world. They couldn't be easier to prepare and they're packed with flavor, not to mention perfect for parties!
Course Appetizer
Cuisine Mexican
Keyword best appetizer recipe, best bread recipe, breadsticks recipe, easy appetizer for a crowd, easy appetizer for parties, homemade bread recipe, homemade breadsticks
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 239kcal
Author Jenny
Cost $15


  • Oven
  • baking sheet
  • measuring spoons
  • measuring cups
  • mixing spoon
  • knife


  • 1 cup finely shredded cooked chicken breast
  • 2 1/2 teaspoons Taco Seasoning divided
  • 12 ounces prepared pizza dough
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
  • Place chicken and 1 teaspoon Old El Paso Taco Seasoning into a medium mixing bowl, stir to combine. Press your pizza dough into a rectangle filling most of the space on your baking sheet.
  • Top half of dough with cheese then evenly place shredded chicken mixture over cheese. Top with additional cheese and fold dough over filled dough, pressing edges firmly to seal. Doesn’t have to be perfect, just mostly sealed.
  • Sprinkle with an additional 1/2 teaspoon taco seasoning and use a pizza cutter to cut 1 inch “breadstick” strips. Bake for 20-25 minutes, until cooked through. Remove and let cool for 5 minutes before separating into breadsticks. Place sour cream and 1 teaspoon taco seasoning into a small bowl, stir to combine and use for dipping.


Calories: 239kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 474mg | Potassium: 110mg | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 0.3mg | Calcium: 169mg | Iron: 1.4mg