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Creamy Garlic Chicken Rice Bake

Creamy Garlic Chicken and Rice Bake

Course Main Course
Cuisine American
Keyword cheesy chicken and rice casserole, chicken and broccoli, chicken and rice, chicken and rice casserole recipes, chicken and rice recipe, chicken broccoli rice casserole, chicken broccoli rice cheese casserole, chicken broccolie rice, chicken dinner, chicken dinner recipes, chicken dinners, chicken rice bake, chicken rice casserole, chicken rice recipe, easy chicken and rice recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories 344kcal
Author Jenny


  • 2 cups dry brown rice
  • 10 3/4 ounce can Campbell’s Cream of Chicken Soup
  • 1/2 cup milk
  • 3/4 teaspoon garlic salt
  • 2 cups cooked shredded chicken
  • 4 cups gently steamed broccoli florets
  • 2 cups shredded cheddar cheese


  • Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  • Cook rice according to package directions. Transfer rice to large bowl. Stir in soup, milk, garlic salt, chicken and broccoli. Transfer to baking dish and top with cheese. Bake for 20 minutes, until hot and cheese melted.


Calories: 344kcal | Carbohydrates: 43g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 684mg | Potassium: 337mg | Fiber: 2g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 40.6mg | Calcium: 263mg | Iron: 1.8mg