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White Chocolate Cherry Pie Crescents
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Cherry Pie Crescent Roll Recipe

Refrigerated crescent roll dough and canned cherry pie filling make for a delicious and easy dessert!
Course Breakfast
Cuisine American
Keyword brunch recipes, crescent roll recipes, pillsbury crescent roll recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 200kcal
Author Jenny

Ingredients

  • 8 count can crescents
  • 1/2 cup cherry pie filling I used Beekman Farm Pantry from Target
  • 3 tablespoons mini chocolate chips
  • 32 mini marshmallows
  • 1/4 cup melted white chocolate I used ghirardelli melts

Instructions

  • Preheat oven to 350 degrees F. and line large baking sheet with parchment paper.
  • Unroll crescent dough and transfer each one to a sheet of parchment paper.
  • On the wide end of the crescent, spoon a big tablespoon of pie filling to the center. Top with mini chocolate chips and mini marshmallows. From wide end, start rolling up, placing rolls seam side down on baking sheet. Bake for 12-15 minutes, remove and let cool for 10 minutes before transferring. Drizzle with melted chocolate.

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 50mg | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 19mg | Iron: 0.5mg