These Butterfinger Dessert Pancakes are the perfect show-stopping treat to entertain your family and friends. Any sweet tooth will fall in love with these delicious dessert pancakes!
Course Breakfast
Cuisine American
Keyword best pancake recipe, buttermilk pancake recipe, buttermilk pancakes, easy pancake recipe, fluffy pancake recipe, fluffy pancakes, homemade pancake recipe, homemade pancakes, how to make pancakes from scratch
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Calories 228kcal
Author Jenny
Equipment
Stove
Ingredients
1cupall-purpose flour
1 1/2tablespoonsgranulated sugar
1teaspoonbaking soda
1/4teaspoonkosher salt
1cupbuttermilk
1large egg
1teaspoonpure vanilla extract
3tablespoonscrushed Butterfinger candy bar
1/4cupcreamy peanut butter
1/2cupwarm chocolate sauce
Instructions
Preheat medium non stick skillet over medium heat.
Place flour, sugar, baking soda, salt, buttermilk, egg, vanilla and crushed Butterfinger into a large mixing bowl, stirring to combine. Spoon about 3 tablespoons pancake batter into hot skillet forming a round pancake. Cook on each side until browned and cooked through. Transfer to serving plate. Spread peanut butter between layers of pancakes and drizzle with chocolate sauce before serving. Garnish with additional crushed Butterfingers if desired.