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Chicken Lasagna Bagel Bake

Chicken Lasagna Bagel Bake

This Chicken Lasagna Bagel Bake is an easy weeknight dinner that the whole family will love. You'll never want to make regular lasagna again!
Course Main Course
Cuisine Italian
Keyword best lasagna, best lasagna recipe, chicken lasagna, easy homemade lasagna, easy lasagna, easy lasagna recipe, homemade lasagna recipe, simple lasagna
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 395kcal
Author Jenny


  • Oven


  • 24 ounces pasta sauce
  • 4 whole Everything Thomas Bagels split and cut into 1 inch pieces
  • 2 cups cooked shredded chicken such as rotisserie
  • 30 ounces Low Fat Ricotta Cheese
  • 1/4 cup shredded Parmesan Cheese
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded Mozzarella cheese


  • Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  • Place about 1 cup of pasta sauce over bottom of baking dish. Layer with half of the cut bagels and shredded chicken.
  • Place ricotta, Parmesan cheese, salt and pepper into a large bowl. Mix to combine. Scoop the mixture evenly over bagel layer, I had a little left over that I saved for later. Top evenly with a ladel full of more pasta sauce. Top with half of the shredded cheese. Place remaining bagel pieces, more sauce and remaining cheese. Bake for 20-25 minutes until melted and hot. Remove and serve.


Calories: 395kcal | Carbohydrates: 39g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 1156mg | Potassium: 491mg | Fiber: 2g | Sugar: 4g | Vitamin A: 935IU | Vitamin C: 5.9mg | Calcium: 568mg | Iron: 2.1mg