Perfect Chocolate Chip Pudding Cookies
What's soft, moist, delicious and chocolatey? The Perfect Chocolate Chip Pudding Cookies! They have the best texture every time, so you can say goodbye to too flat or too puffy cookies!
Servings 24 cookies
- 1 stick softened butter salted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3 tablespoons Instant Vanilla Pudding Mix powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
Preheat oven to 350 degres F. and line cookie sheet with parchment paper.
Place softened butter into a large mixing bowl and cream sugars until well combined. Add egg and vanilla mixing until well combined. Slowly add flour, pudding mix, salt and baking soda mixing slightly. Add chips and mix until combined.
With a medium cookie scoop, scoop dough onto baking sheet placing one inch apart from each other. Bake for 12-15 minutes until baked through. Remove and let cool. Serve room temperature.
Calories: 109kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 92mg | Potassium: 16mg | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.5mg